Sake recipe
Halloween Sake Cocktail
Sake works particularly well to boost the umami flavors in this recipe: 1 part Jozen Sake 2 parts tomato juice Squeeze of lemon juice Dash of Tabasco...
October 19, 2018
News
News
Take our Sake Survey
We're waiting to hear from you! Our short sake survey takes just 2 minutes to complete, and we'd love to get to know you better....
September 21, 2018
Seasons of Sake
Different Ways to Enjoy Sake on Hot Days
As summer winds down, there are still going to be some hot days ahead! In Japan, we often enjoy chilled sake, but there...
August 19, 2018
Ratings
Shirataki Sake featured in Eduardo Dingler’s Wine to Sake
Napa Valley Register writer Eduardo Dingler recently reviewed Shirataki's Nama in his column Wine to Sake: "Shirataki Jozen Mizuno Gotoshi Junmai Ginjo Nama, Niigata...
July 31, 2018
Sake recipe
Sake Carrot Salad
This Spiralized Sake Carrot Salad with Nori Granola Topping by The Spiced Life is an addictive and healthy blend of Japanese inspired textures...
June 7, 2018
Seasons of Sake
Celebrate Mom, Japanese-style
Whether your mom appreciates the culture or you just want to do something different this year, here are 3 ways we celebrate moms in Japan: ...
May 5, 2018
Sake recipe
New Year Soba Noodles & Sake
In Japan we eat toshikoshi soba (buckwheat noodles) on New Year's Eve to symbolize longevity. To ring in the New Year serve Jozen sake with...
December 19, 2017
Ratings
Nojun Uonuma Wins Silver at International Wine Challenge 2017
Our Nojun Uonuma Sake won a silver medal at the International Wine Challenge 2017. The tasting notes provided by the judges called this sake...
August 17, 2017
Food & Dining
Keita Akaboshi: Master of Sake Pairing
Keita Akaboshi knows a thing or two about Sake. In 1998, he moved to the US to work for a sake import company. ...
November 27, 2016
Ratings
Jozen Sake Awarded 90 Pts from Wine Advocate
On Aug. 31, the Wine Advocate announced its first ratings guide to sake with reviews written by Chinese critic Liwen Hao. 78 brews were awarded...
September 15, 2016