Shirataki Saké, Author at Shirataki Sake
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Author: Shirataki Saké

Keita Akaboshi knows a thing or two about Sake. In 1998, he moved to the US to work for a sake import company.  He was the first Sake sommelier in New York. He had been consulting many restaurant sake menus, including 3 sake bars in Manhattan...

On Aug. 31, the Wine Advocate announced its first ratings guide to sake with reviews written by Chinese critic Liwen Hao. 78 brews were awarded top scores of 90 points or higher (on a scale of 100), one of which was Jozen Saké from Shirataki Sake Brewery,...